Vick's Vittles Menu (2025 Update)

A golden Belgian waffle.

Three fluffy buttermilk pancakes.

Egg-dipped Texas toast grilled to a toasty golden brown.

Three buttermilk pancakes with Oregon blueberries in the batter.

Three blue corn buttermilk pancakes with roasted piAons, hatch green chile, and Cheddar-Jack cheese in the batter.

Three fluffy pumpkin spiced pancakes topped with pecans.

A meat lover's delight. Three golden, light, fluffy pancakes with chopped bacon, ham, and sausage in the batter.

Our special pancakes made with green chile, bacon bits, and Cheddar-Jack cheese in the batter.

Half of tuna salad sandwich. Served with a tossed salad and a cup of your choice of our homemade soup.

Spicy. Grilled Texas toast with ghost pepper Monterey Jack cheese, served with a cup of your choice of our homemade soup.

A large sour dough bread boule filled with our homemade version of new England clam chowder with new Mexico hatch green chile, served with a side salad.

Spicy. Grilled Texas toast with ham and ghost pepper Monterey jack cheese, served with a cup of your choice of our homemade soup.

Smoked ground beef, carrots, bell peppers, touch of green chile, corn, brown gravy, topped with creamy mashed potatoes, littles cheese and chives. Comes with choice of toast.

Favorite. Everyone's favorite-#1 selling item. Scrambled eggs, country spuds, cheddar-jack cheese, and chopped chicken fried steak wrapped in a tortilla, smothered in green chile cream gravy.

Scrambled eggs, spuds, and cheese wrapped in a tortilla, smothered in red or green chile, or green chile cream gravy.

A huge burrito stuffed with three scrambled eggs, chorizo, country spuds, and cheddar jack cheese, smothered in any chile sauce and served with pintos.

Carnitas, country spuds, two scrambled eggs, and Cheddar-Jack cheese wrapped in a flour tortilla, smothered in any chile sauce and served with pintos.

Two fluffy scrambled eggs, melted cheddar jack cheese, and corned beef hash wrapped in a flour tortilla, smothered in chile.

3 pieces.

3 pieces.

3 pieces.

Each.

A brownie topped with vanilla ice cream, whipped cream, and chocolate syrup.

Homemade cinnamon rolls baked fresh daily, topped with our own caramel sauce with cream cheese frosting.

Baked daily apple, cherry, peach with green chile.

Salad greens topped with bacon bits, bleu cheese, grilled chicken breast, cheddar-jack cheese, tomatoes, black olives, hard-boiled eggs, and avocado.

Mixed salad greens with carrots, cabbage, tomatoes, and grated cheese, topped with spicy ground beef or grilled chicken and served with crisp tostadas in a flour tortilla bowl.

Salad greens topped with red cabbage, diced tomatoes, cheddar-jack cheese, hard boiled eggs and carrots, served with a choice of grilled chicken breast or fried catfish.

Romaine, hard-boiled eggs, cheddar-jack cheese, topped with tomatoes and home baked croutons in our creamy Caesar dressing.

Romaine, iceberg, carrots and cabbage, topped with cucumber, tomatoes, and cheddar-jack cheese.

Chopped romaine topped with tomatoes, hard-boiled eggs, homemade croutons, and parmesan and cheddar-jack cheese, served with chicken.

Two 1/4 pound pork chops, topped with red or green chile and cheddar-jack cheese.

A plate of carnitas and a flour tortilla.

Spicy chicken with cheddar-jack cheese in a folded, grilled flour tortilla.

Layer #1 - spicy beef with chile con-queso. layer #2 - shredded chicken with green chile. layer #3 - melted cheddar-jack cheese with red chile.

Two rellenos, smothered with green chile.

One 3/4 inch-thick broasted pork chop and two cheese enchiladas.

Two pork tamales, topped with red or green chile.

One cheese enchilada, one chile relleno, and one beef taco.

Three enchiladas.

Our own chopped sirloin steak with two cheese enchiladas smothered with your choice of chile.

Three crisp tacos.

A pound burger on a bed of mashed potatoes smothered in brown gravy, topped with sour cream and green onions.

Flame-fired burger with green chile, cheddar cheese, ketchup, mayo, lettuce, tomatoes, onions, and pickles, served on a kaiser roll.

A pounder with a pile of grilled onions and Swiss cheese on grilled rye bread.

A1/2 pound burger topped with grilled onions, bacon, Vick's BBQ sauce, and swiss cheese, served on a kaiser roll.

6 oz of lean buffalo meat served on a kaiser roll with grilled onions, mushrooms, green chile, and cheddar cheese.

A! Pound burger served on grilled Texas toast with grilled onions, brown gravy, sour cream. Cheddar-jack cheese, and green onions.

A% pound ground chuck served on a kaiser roll with tomatoes, grilled onions, cheese, and red or green chile.

The plain Jane burger with lettuce, tomatoes, onions, and pickles, served on a kaiser roll. Add cheese, chile, or bacon (1 slice).

Broasted chicken breast sweet Thai chile sauce and ghost pepper cheese served on a kaiser roll with lettuce and tomatoes and pickles.

"Chef Vick's choice". 5 oz. of our shaved prime rib served on sea salt and pepper bun topped with green chile and Swiss cheese.

Grilled chicken breast topped with swiss cheese, bacon, and green chile, served on a toasted kaiser roll with lettuce and tomatoes.

A traditional reuben sandwich made with corned beef, sauerkraut and cheddar-jack cheese on grilled rye bread. "Side of thousand island dressing on request.

Choice of tuna salad or broasted chicken salad sandwich with romaine lettuce and sliced tomatoes on toasted whole wheat.

Sliced roast beef or turkey on Texas toast, topped with chile-con-queso, tomatoes, black olives, and green onions. (a knife and fork sandwich).

Broasted chicken breast slices of bacon green chile ranch dressing and Swiss cheese rved on a kaiser roll and tomatoes and pickles.

Five oz. of our shaved prime rib served on hoagie bun with a cup of au jus to dip in.

Farm-raised catfish fried to golden brown served on a kaiser roll with lettuce, tomato, and tartar sauce.

Broasted chicken breast served on a kaiser roll with lettuce and tomatoes and pickles.

Traditional country chicken fried steak served on a kaiser roll with lettuce and tomatoes, and cream gravy on the side for dipping.

Sliced roast beef on Texas toast with mashed potatoes, smothered in brown gravy.

Thinly sliced roast beef or turkey with cheddar-jack cheese, green chile and bacon, served hot on grilled sour dough or cold on a kaiser roll with lettuce and tomatoes.